Established in 2017, WOOD Manchester has become a respected and established destination restaurant in the City. Using the finest suppliers the country has, our menus offer seasonal, high welfare and foraged exceptional produce.

We have an exciting A La Carte menu featuring seasonal dishes that change regularly, offering great choice and dishes full of flavour and skill.

In addition, we have an unrivalled choice for those following a gluten or dairy free diet.

For those who would like a set tasting menu format, we have our Chef’s Selections Menu featuring the very best of our seasonal dishes.

Placing our Josper Charcoal Grill at the core of our cooking, we’ve added a showcase selection of fire and flame dishes that we know will be hard to choose from!

Created using responsibly sourced ingredients, with the playful flavour combinations that we’re known for, plates will arrive at the table as they are ready. And the beating heart of our kitchen, our huge pass, will be full of action as our new creations are cooked, plated and brought to table for you to savour and enjoy.

In addition to our main restaurant, WOOD Manchester has its own private dining room, available for a range of special occasions and events.